Washington Sea Grant receives funding from the Builders Initiative to support restorative aquaculture
Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative
From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood harvesting and aquaculture are vital to Pacific Northwest culture and commerce.
Sowing (clam) seed for the Indigenous Aquaculture Leaders of Tomorrow
How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications
From the Winter 2021-2022 Sea Star
By MaryAnn Wagner, WSG Assistant Director for Communications
On an early morning at Kapapapuhi Point Park, one of the few public access points to Puʻuloa (Pearl Harbor)in Oʻahu, Amanda Millin stands knee deep in mud with chainsaw in hand, preparing to remove an invasive mangrove tree with her crew.
Looking underwater to uncover the marine environment of shellfish aquaculture
Researchers use Go-Pro cameras to document life beneath the surface on shellfish farms
From the Winter 2021-2022 Sea Star
By Hannah Jeffries, WSG Science Communications Fellow
Shellfish growers spend countless hours on the tideflats each year to produce sustainable seafood for everyone to enjoy.
Swinomish receives funding to build the first modern-day clam garden in the U.S.
Federal grants will enable the Tribal Community to revitalize the ancient Indigenous mariculture practice
La Conner, Wash. – In the 1990s, members of the Swinomish Indian Tribal Community began to notice that they weren’t finding as many native littleneck clams on their traditional harvest sites.
New harmful algal bloom research and monitoring initiative will focus on recently-identified culprits behind shellfish mortality events
With funding from the NOAA National Centers for Coastal Ocean Science, researchers from Washington Sea Grant, the Northwest Indian College and Washington Department of Fish and Wildlife will study shellfish-killing toxins
Over the last few decades, shellfish farms and natural shellfish populations in Washington State have suffered large losses due to blooms of harmful algae that are not traditionally monitored and whose toxic effects are poorly understood.