Washington Sea Grant offering seafood HACCP training in South Bend this spring
Washington Sea Grant (WSG) is offering two basic Seafood Hazard Analysis Critical Control Point (HACCP) trainings at its Bendiksen Landing office in South Bend this spring. The trainings will be held in person March 26-27 and May 28-29.
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The first Washington Fishermen’s Convention makes a splash
Last December, as king tides pushed waves over Westport’s seawall and nudged seawater onto nearby roads, Washington Sea Grant (WSG) hosted a successful first Washington Fishermen’s Convention.
The Washington Fishermen’s Convention aimed to celebrate and unify the state’s diverse fishing industry, gathering longtime, new and aspiring fishermen to network, share lessons learned, and break bread together.
The Washington Fishermen’s Conference is a month away — register now for only $25!
Updated November 17, 2025
Westport — The first-ever Washington Fishermen’s Convention is coming to Westport this winter, aimed at unifying and celebrating the state’s diverse fishing industry while bringing new and prospective fishermen into the fold.
Removing the barriers to salmon recovery
A new tool weighs the multifaceted factors involved in efforts to improve habitat
From the Summer 2025 Sea Star
By Brian McGreal, WSG Science Communications Fellow
In 2018, in a case brought forth by 21 Northwest Tribes, the Supreme Court ruled that Washington State has a duty to protect tribal treaty rights by preserving fish runs.
With Washington Sea Grant Skills and Drills training, aspiring commercial fishermen get their sea legs
From the Summer 2025 Sea Star
By Alison Lorenz, WSG Communications Project Coordinator
“Mayday! Mayday! Mayday!” The student called a distress signal, indicating their boat had an emergency. Fortunately, there was no real danger at Washington Sea Grant (WSG)’s South Bend office.
The Benefits of Frozen Seafood: Freshness, Sustainability, and Convenience
When purchasing seafood for dinner, frozen is fresh!
Many people are unsure about the quality of frozen fish or shellfish at the market. The good news is, freezing technology has vastly improved over the last few decades.
From boat to plate The newly revised Seafood Direct Marketing Manual helps seafood harvesters dive into direct-to-consumer sales
From the Summer 2025 Sea Star
By Alison Lorenz, WSG Communications Project Coordinator
Starting a business is no easy feat — especially when you throw in the unpredictable nature of boat maintenance, weather, catches and wholesale prices.
Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
By Jess Davis, WSG Science Communications Fellow
Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teaching at the University of Oregon.
Who brings your seafood to you? An interview with Rob Seitz, fisherman, poet and business owner
By Brian McGreal, WSG Science Communications Fellow
Recently, Rob Seitz’s sister wished him a happy 31st wedding anniversary and asked what he and his wife Tiffani would be doing to celebrate.
Who brings your seafood to you? An interview with Roger Bain, fisherman of the Makah Tribe
From the Summer 2025 Sea Star
By Jess Davis, WSG Science Communications Fellow
Growing up in Washington state and a member of the Makah Tribe, Roger Bain’s ancestral and more-recent family history might suggest that he was destined to become a fisherman.