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15 posts in Fisherman Profiles

Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood

By Olivia Horwedel, WSG Science Communications Fellow
Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington — which at one point was known as the salmon capital of the world — and spent his summers working in his family’s fishing business that opened in 1985. 

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Who brings your seafood to you? An interview with Dan Sleavy from Hige Tide Seafoods

By Benjamin Haagen, WSG Science Communications Fellow
Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fresh seafood. Dan Sleavy manages one such processor based in Port Angeles, High Tide Seafoods, which has been a family-owned staple of the Olympic Peninsula since 1980. 

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