News & Events

Summer 2023 Sea Star

Read the new issue of our biannual magazine
Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine.
The summer 2023 issue includes five in-depth feature stories covering a breadth of WSG’s work. 

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Are moon jellies eating up all the zooplankton?

As dense aggregations of moon jellyfish form in Puget Sound, researchers study the ecosystem-wide impacts
From the Summer 2023 Sea Star

By Andrea Richter-Sanchez, WSG Science Communications Fellow
Have you ever seen a jellyfish floating in Puget Sound? 

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Newly expanded and revised, ‘Heaven on the Half Shell’ tells the story of the oyster in the Pacific Northwest

The second edition of this classic text is now in bookstores
From the Summer 2023 Sea Star
Generations of oyster farmers have weathered many challenges to continue the harvest. Their stories are braided together with significant history that have defined the modern-day Pacific Northwest: the arrival of white settlers intent on capitalizing on the rich natural resources, World War II and its effects on Japanese Americans, the Fish Wars of the 1970s that led to the landmark court cases that affirmed rights held by treaty tribes in Washington. 

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New staff: Ashleigh Epps

We are thrilled to welcome Ashleigh Epps as a new aquaculture specialist at Washington Sea Grant.
Ashleigh works to address challenges and opportunities associated with aquaculture as part of the Aquaculture and Water Quality Team by collaborating with diverse individuals, companies and entities based in the West Coast region in Pacific and Gray’s Harbor counties. 

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New staff: Brandii O’Reagan

We are thrilled to welcome Brandii O’Reagan as a new fisheries specialist at Washington Sea Grant. In this role, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisheries and seafood sectors. 

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