News & Events

Washington Department of Fish and Wildlife recognizes WSG Crab Team

Washington Department of Fish and Wildlife named Washington Sea Grant Crab Team the Organization of the Year. Made up of Kate Litle, Dr. Emily Grason, Dr. P. Sean McDonald, Jeff Adams, Alex Stote, and Amy Linhart, Crab Team was launched in 2015 in response to a WDFW request to lead an early detection monitoring program for European green crabs within Washington’s Salish Sea. 

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Who brings your seafood to you? An interview with Dan Sleavy from Hige Tide Seafoods

By Benjamin Haagen, WSG Science Communications Fellow
Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fresh seafood. Dan Sleavy manages one such processor based in Port Angeles, High Tide Seafoods, which has been a family-owned staple of the Olympic Peninsula since 1980. 

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New staff: WSG welcomes Ashli Blow

Washington Sea Grant is thrilled to welcome Ashli Blow, communications specialist, to the team.
As a communications specialist, Ashli helps advance storytelling related to WSG activities by working alongside researchers and outreach specialists.  

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State Parks Clean Vessel Act grant program funds $700K in new pumpout and floating restroom project

CONTACTS:
MaryAnn Wagner, Washington Sea Grant, 206.371.7656, maryannb@uw.edu
Catherine Buchalski Smith, CVA Grant Program, Catherine.BuchalskiSmith@parks.wa.gov
Christina Rohila, Pierce County, christina.rohila@piercecountywa.gov
Jeff Barney, Pierce County, jeff.barney@piercecountywa.gov
Paul Henriksen, Port of Lopez, paulh@portoflopez.com
It will now be easier for recreational boaters to safely pump out vessel sewage and keep Washington’s waters clean with an expansion of mobile pumpout services in South Puget Sound and the San Juan Islands. 

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