Who brings your seafood to you? An interview with Jesse Holden, fisherman, shellfish farmer and geoduck diver
By Alison Lorenz, WSG Communications Project Coordinator
One of the first questions to ask in a fisherman profile is what all the fisherman catches. Many fishermen specialize in one or two species, but some target several.
Researchers to map the genome of the invasive European green crab
With state funding, Washington Sea Grant will work with Washington Department of Fish and Wildlife and the Woods Hole Oceanographic Institution to shed light on a highly invasive species
SEATTLE – Washington state will soon have another tool to support long-term management for one of the highest priority invasive species, European green crab, thanks to additional state funding dedicated to genetic research.
Economic Recovery Corps Fellow Jessika Tantisook helps to shape a resilient ocean economy on Washington’s Pacific coast
By Maddie Gard, WSG Science Communications Fellow
Washington’s maritime industries have long shaped our coastal communities, economies and cultures. Today, the maritime sector is facing complex regulatory frameworks, the consolidation of industries, the graying of the fleet, and changing climate conditions, which are presenting economic challenges for coastal communities at large.
Tacoma SOTA Wins the 2025 Orca Bowl Competition
By Luciana Calle, WSG Science Communications Fellow
On March 1, Washington Sea Grant (WSG) held the 2025 Orca Bowl Competition, Washington state’s regional National Ocean Sciences Bowl® (NOSB) event. This day-long event brings high school students from across Washington to compete in teams of four through a round-robin competition style followed by a double elimination round.
Spring 2025 WSG Director update: Continuing to provide value to Washington state
Dear Partners and Friends of Washington Sea Grant:
For more than 50 years, Washington Sea Grant has served the State of Washington, the Pacific Northwest, and the nation by funding marine research, providing technical assistance, and working with communities, managers, businesses, educators, and the public to advance regional understanding and sustainable use of ocean and coastal resources.
The Benefits of Frozen Seafood: Freshness, Sustainability, and Convenience
When purchasing seafood for dinner, frozen is fresh!
Many people are unsure about the quality of frozen fish or shellfish at the market. The good news is, freezing technology has vastly improved over the last few decades.
Steller sea lion scat and science communications
Reflecting on my Washington Sea Grant-supported research opportunity
By Maddie Gard, WSG Science Communications Fellow
Washington Sea Grant prioritizes three core functions: research, outreach, and education. By some quirk of fate, I’ve matched with opportunities in each of these focus areas as a student in Washington state universities.
Eyes on the Elwha: A Conversation with WSG Coastal Hazards Specialist, Ian Miller
By Maddie Gard, WSG Science Communications Fellow
When the Elwha River dams were breached in 2011, a century’s worth of accumulated sediment was released and transported downstream to the coastal zone.
Thirty-fourth Shellfish Growers Conference offers connection and community
On February 10 and 11, Washington Sea Grant (WSG) hosted its annual Shellfish Growers Conference, another successful gathering of the event that has brought together shellfish growers, researchers, Tribal members and representatives and state and federal agency representatives for more than 30 years.
Read moreMeet Luciana Calle, 2025 WSG Undergraduate Science Communications Fellow
Luciana Calle was born and raised in the Midwest yet has been living in Washington for 8 years. Her awe for the Pacific Northwest and her fascination with the environment led her to pursue environmental science and resource management, which she currently studies as an undergraduate at the University of Washington.
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