News & Events

Who brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program

By Brian McGreal, WSG Science Communications Fellow
In the spring of 2024, students at high schools up and down the Oregon coast engaged with a different sort of education. Armed with sharpened knives and fish scalers, high school students learned to debone albacore, filet salmon and shuck oysters under the auspices of the Oregon Coast Visitors Association’s newly launched Seafood Butchery Pilot Program. 

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Federal funding will build capacity in Washington coastal Tribes and communities to address hazards due to climate change

Coastal Tribes and communities in Washington are on the front lines of climate change. Many are already grappling with associated coastal hazards, including sea level rise and flooding. However, all too often, these communities lack the capacity to adequately address the increasing climate risks that they face. 

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How do our sea-meadows grow?

WSG-funded research informs the future of eelgrass restoration in Washington
From the Summer 2024 Sea Star
By Erick Dowell, WSG student assistant
Beneath the coastal waters of Washington state, if you look in the right spots you’ll find green, grassy meadows. 

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Flood planning goes local

WSG supports the rollout of the Coastal Storm Modeling System (CoSMoS) in Washington state
From the Summer 2024 Sea Star
By Alison Lorenz, WSG Communications Project Coordinator
The first time Ian Miller, Washington Sea Grant (WSG) coastal hazards specialist, heard about CoSMoS, he was in graduate school at the University of California, Santa Cruz. 

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