News & Events

Students taste test locally-caught rockfish, lingcod in Washington schools

A new year-long pilot project is bringing lesser-known, locally caught seafood species like rockfish and lingcod in for students to taste test at several Washington schools.
By the end of this month, nearly one thousand students at the schools, all based on Washington’s North Olympic Peninsula, will have given their thoughts on dishes cooked with the fish – providing new data on the seafood’s “acceptability,” or the students’ willingness to eat it based on appearance, taste and smell. 

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Remembering David George Gordon

With heavy hearts, we share the news of the passing of author, speaker and former Washington Sea Grant staff member David George Gordon. He died in early August in Tacoma, Washington, after complications due to a fall. 

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Five recent graduates selected for the 2026-2027 WSG Hershman Fellowship

Congratulations to our new WSG Hershman Fellows!
We are pleased to announce that five recent graduates have been awarded the Washington Sea Grant Hershman Fellowship for 2026–2027. This fellowship places highly motivated, qualified individuals with marine and coastal host offices throughout Washington, providing fellows with a unique perspective on building marine policy and allowing them to share their academic expertise with their host offices. 

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